With our famous Mushroom Wellington, Head Somellier George Bergier recommends...
or, for perfection...
Sam’s Famous Mushroom Wellington
Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust
Giant homemade Yorkshire puddings
Crispy roasted Lincolnshire Maris Piper potatoes
Carrot and swede mash
Buttered mixed vegetables
Sticky Toffee Pudding
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Wild Mushroom Wellington for 2 - £18pp
Contains celery, gluten, egg, milk, mustard & sulphites