With our famous Mushroom Wellington, Head Somellier George Bergier recommends...

 

Aimery Vin de Pays d`Oc Merlot, 2017, France - £8.75

 

or, for perfection...

 

Chateau de Camarsac Bordeaux Merlot, 2016, France - £15.99

 

Sam’s Famous Mushroom Wellington

 

Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust

 

The Trimmings

 

Giant homemade Yorkshire puddings

Crispy roasted Lincolnshire Maris Piper potatoes

Carrot and swede mash

Buttered mixed vegetables

 

Sticky Toffee Pudding

 

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Wild Mushroom Wellington for 2 - £18pp

SKU: 4
£36.00Price
  • Contains celery, gluten, egg, milk, mustard & sulphites

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David Lake and Tony Husband.

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